韩式牛肉卷年糕料理

2024-07-28 15:02:43 373

韩式牛肉卷年糕料理
罗斯福新开了一家叫玛喜达的韩国料理餐厅,每次都看见很多人在排着队等着吃饭,甚是火爆,好不容易有机会也品尝了一次,但颇有失望,也不过如此吧,还是自己动手吧,省了这排队等候的焦急,还可以按照自己的喜好添加喜欢的食材,老公吃过后大赞,说比那餐厅做的还好吃呢,大家也来试试吧

Details of ingredients

  • 洋葱半个
  • 牛肉卷100g
  • 3个
  • 辣白菜150g
  • 粉丝100g
  • 韩式辣酱1勺
  • 香肠1根

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 韩式牛肉卷年糕料理

  • 1.辣白菜切丝
  • 2.洋葱切丝
  • 3.五花肉切片
  • 4.炒锅放油,放入五花肉翻炒
  • 5.放洋葱翻炒
  • 6.放辣白菜翻炒
  • 7.加入一大碗水一勺韩式辣酱
  • 8.放入粉丝适量
  • 9.烧开后转中火加入虾
  • 10.放入香肠
  • 11.放入年糕
  • 12.最后放入牛肉卷,熬煮五分钟左右等汤汁浓厚即可出锅
  • 13.太好吃了,来碗米饭能吃掉一大碗
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