Eel sushi

1. Prepare the ingredients, break and fry the eggs into Egg cakes and cut them into strips, cut and boil the carrots into strips for two minutes, remove them, cut the cucumber into strips, steam the eel on the rice noodles, and then serve a bowl of rice.

2. Mix a small plate with a little apple cider vinegar and a drop of sugar, and make homemade sushi vinegar.

3. Pour sushi vinegar into warm rice and mix well.

4. Place the sushi curtain flat and cut a piece of plastic wrap on top.

5. Place the special seaweed for sushi on top of the cling film.

6. Lay rice on laver and leave some around as shown in the picture. Put spring melon, carrot, Egg cakes and eel on one end of sushi in turn, as shown in the picture.

7. Roll up the sushi curtain with ribs from near to far, making it slightly tighter.

8. As shown in the picture, once the roll is ready, make another roll one by one.

9. Dip the knife in water or oil and cut it to the size you like.

10. Cut it well, beautiful.

11. Finished product drawings.

12. Finished product image, squeeze some salad dressing.

13. Finished product drawings.