凉拌豆芽裙带菜

2024-05-21 03:02:28 762

凉拌豆芽裙带菜

Details of ingredients

  • 裙带菜20g
  • 豆芽200g
  • 泡椒粒1勺
  • 1匙

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 凉拌豆芽裙带菜

  • 1.豆芽清洗干净 。
  • 2.20g的裙带菜用清水泡发5分钟 。
  • 3.碗中放入姜末、蒜末、葱花 、泡椒 。
  • 4.浇上热油 。
  • 5.放入酱油、蚝油、陈醋、 糖、香油调拌均匀,凉拌汁就做好了 。
  • 6.我中午烧开水,加入适量的盐 ,放入裙带菜和豆芽焯水2分钟。
  • 7.捞起后装盘, 加入凉拌汁,用筷子翻拌均匀即可 。
  • 8.成品。夏天餐桌上必备的凉拌菜 。
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