Pickled Chinese cabbage Dumplings Stuffed with Pork
2024-04-13 16:15:54 266
The pickled Chinese cabbage dumplings in northeast China are made by every household in winter. The unique taste of pickled Chinese cabbage, combined with the fresh smell of pork, makes you feel like oil flowing from every mouthful. It's really weak!
Details of ingredients
Technique
Steps to make Pickled Chinese cabbage Dumplings Stuffed with Pork
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1. Rinse pickled Chinese cabbage once with water, drain and chop![]()
2. Crush with a blender![]()
3. Squeeze dry with force![]()
4. Moderate amount of flour and noodles![]()
5. Cover with cling film to wake up for more than half an hour![]()
6. Stir the meat filling with various seasonings, add water several times in the middle to make the meat filling fully absorb water, and then add it to pickled Chinese cabbage. Put more edible oil in the pickled Chinese cabbage filling. Put more oil in the pickled cabbage filling than in the dumplings with other fillings![]()
7. Cut chopped scallions and ginger, and mix them into the filling![]()
8. At this point, the noodles have already woken up and evenly divided into small doses![]()
9. Roll out the leather and open the bag![]()
10. Wrapped dumplings![]()
11. Steam in a tray for about 13 minutes![]()
12. Out of the pot, let's start eating. Paired with a delicious secret dipping sauce, it's delicious
