Braised Lamb Chops with Radish
2024-04-12 22:15:44 3686
Lamb, known as the best nourishment in winter! Lamb has a warm nature, which not only nourishes and strengthens the body, but also warms up the body and enhances cold resistance< Br>
Details of ingredients
Technique
Steps to make Braised Lamb Chops with Radish
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1. Soak the lamb chops in clean water for half a day, and change the water twice during the process![]()
2. Boil water in the pot, then add 20 milliliters of cooking wine, pour in blanched lamb chops for 2 minutes, remove and wash the floating powder for later use![]()
3. Select the beef and mutton program for the electric ceramic cooker, start heating, melt rock sugar first, then add Sichuan pepper, fragrant leaves, licorice slices, ginger, and scallions until fragrant![]()
4. Pour in the washed lamb chops and stir fry evenly![]()
5. Letting go and smoking old cigarettes![]()
6. Add cooking wine and stir fry evenly![]()
7. Pour in 2 bowls of warm water, cover and bring to a boil![]()
8. After washing and peeling the white radish, cut it into roller blades![]()
9. When there are 20 minutes left in the program, pour in the chopped white radish and salt, and stir evenly![]()
10. After the program ends, it can be served and enjoyed![]()
11. Completion
