Stir fried loofah with minced garlic
2024-04-11 22:12:51 1820
Cantonese people often say that many foods are hot and prone to catching fire. Cool summer days, Guangdong and Guangxi like to use soup to cool down. Winter melon, zucchini, and luffa are all favorites. Luffa is the vegetable of the summer season, either stir fried, rolled in soup, or steamed, very fresh and sweet. Today, I will stir fry luffa with garlic, which is light and delicious, refreshing and moisture promoting. It can be said to be a refreshing stir fry very suitable for summer.
Details of ingredients
Technique
Steps to make Stir fried loofah with minced garlic
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1. Cut the loofah into pieces; Peel and chop garlic.![]()
2. Heat the pot with oil.![]()
3. Stir fry garlic paste.![]()
4. Put the loofah in the pot and stir fry for several times.![]()
5. Add a small amount of hot water and stir fry until soft.![]()
6. Add pepper, salt, and chicken essence to season.
