Chives and Eggs Dumplings

2024-04-11 16:13:48 227

I haven't eaten leeks for a long time due to seasonal reasons. Today, I finally bought chives in the Chinese supermarket, and I can't wait to make the simplest Kwai chives egg dumplings

Details of ingredients

leekA handful
EggsTwo
Pepper powdera little

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Chives and Eggs Dumplings

1. Clean and control the moisture content of chives by picking and washing them thoroughly
2. Beat the eggs, heat the pot and add oil. Heat up, then add the eggs and stir until cooked. Remove and let it cool for later use
3. Cut the chives into small pieces and put them into a container. Add eggs, salt, MSG, pepper, and oil, and mix well
4. The mixed filling should be immediately wrapped to prevent water from flowing out
5. Add a little salt in advance and mix well with the dough. Wake up for about 2 hours and knead gently until smooth. You can refer to my other dumpling recipes for noodles and recipes
6. Rub into strips
7. Twist it into a pill
8. Roll it into a skin, and the dumpling wrapping method can refer to my other recipes
9. Make dumplings, boil them in a pot with water, then add the dumplings and bring them to a boil again. Once they float, they can be taken out