Chives and Eggs Dumplings

2024-04-11 16:13:48 227

Chives and Eggs Dumplings
I haven't eaten leeks for a long time due to seasonal reasons. Today, I finally bought chives in the Chinese supermarket, and I can't wait to make the simplest Kwai chives egg dumplings

Details of ingredients

  • leekA handful
  • EggsTwo
  • Pepper powdera little

Technique

  • difficultybeginner
  • workmanshipcook
  • tastesalty and savory
  • timean hour

Steps to make Chives and Eggs Dumplings

  • 1. Clean and control the moisture content of chives by picking and washing them thoroughly
  • 2. Beat the eggs, heat the pot and add oil. Heat up, then add the eggs and stir until cooked. Remove and let it cool for later use
  • 3. Cut the chives into small pieces and put them into a container. Add eggs, salt, MSG, pepper, and oil, and mix well
  • 4. The mixed filling should be immediately wrapped to prevent water from flowing out
  • 5. Add a little salt in advance and mix well with the dough. Wake up for about 2 hours and knead gently until smooth. You can refer to my other dumpling recipes for noodles and recipes
  • 6. Rub into strips
  • 7. Twist it into a pill
  • 8. Roll it into a skin, and the dumpling wrapping method can refer to my other recipes
  • 9. Make dumplings, boil them in a pot with water, then add the dumplings and bring them to a boil again. Once they float, they can be taken out
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