Coca Cola Cake

2024-04-11 04:13:12 979

Friends who often watch Japanese dramas know that cola cakes are very popular in Japan and can be bought at roadside stalls, convenience stores, and fast food restaurants. Although it is called a cola cake, it does not contain cola. Cola is a transliteration, and because the Japanese pronunciation is similar to the Chinese pronunciation of "cola", it was translated as "cola cake" by the Japanese drama subtitle team and widely circulated< Br>

Details of ingredients

potatoTwo
Mixed vegetables50 grams
onion20 grams
Bacon3 pieces
Eggs1 unit
starch2 tablespoons
breadcrumbs 2 tablespoons
saltHalf a spoonful
black pepper a little

Technique

difficultybeginner
workmanshipFried
tasteOriginal flavor
timeTwenty minutes

Steps to make Coca Cola Cake

1. Prepare various materials.
2. Peel the potatoes, cut them into small pieces, put them into a bowl, cover them with plastic wrap, and put them in the microwave. Turn on high heat for about 5 minutes. Tip: Potatoes can also be steamed using a steamer, but using a microwave is more labor-saving and does not require adding water. The moisture content of the potatoes themselves is sufficient. The mashed potatoes produced have just the right humidity and won't stick to your hands.
3. Remove and tear off the cling film, press the potatoes into a paste, and let them cool slightly (be careful of hot air burning your hands).
4. Add mixed vegetables, onions, bacon, salt, and black pepper to the mashed potatoes, and stir well. Tip: Bacon can also be replaced with minced meat, and the amount can be adjusted according to personal taste.
5. Knead the mixed mashed potatoes into small round cakes of uniform size and thickness, and prepare starch, egg mixture, and bread crumbs. Tip: For those who like to eat cheese batter, you can also put a slice of cheese in the middle of the pancake, so that after frying, there is a flowing cheese filling in the middle.
6. Dip the potato cake in starch first and shake off any excess. The outer skin coated with starch is crispy and delicious after being fried.
7. Dip it in the egg mixture again and evenly fill it up.
Finally, roll the bread crumbs to ensure that all sides are covered with the crumbs.
9. Add an appropriate amount of vegetable oil to the pot, heat it to 60% heat, and fry the cola cake in the pan.
10. Fry both sides until golden and crispy, take out and place on oil paper to control the oil. Tip: Pay attention to controlling the heat and avoid frying for too long, as the ingredients are mostly semi cooked and easily cooked, making them easy to fully ripen.
11. Dip it in soy sauce and you can eat it while it's hot.