Celery and pork filled dumplings

2024-04-08 15:27:20 136

I like to eat dumplings because they are more convenient. The dishes and rice are ready in one pot, especially in winter when eating dumplings is hot. The favorite vegetables to eat in dumplings are celery, chives, and coriander. This time, I made dumplings with celery filling. The taste is particularly good. After washing the celery, cut it into small pieces and make dumplings. The taste is super delicious. Don't blanch it, it won't taste good. You can give it a try if you like it.

Details of ingredients

floursix hundred
Meat fillingfour hundred
vegetable oilHalf bowl
saltA spoonful
Light soy sauceTwo spoons

Technique

difficultySimple
workmanshipcook
tasteother
timeTen minutes

Steps to make Celery and pork filled dumplings

1. Use vegetable oil, soy sauce, salt, and an appropriate amount of water to mix the meat filling until it thickens
2. Mix the vegetables and meat, taste how they taste, and continue to adjust
3. Mix the vegetables and meat, taste how they taste, and continue to adjust
4. Relax the mixed dough for about 20 minutes, and knead it twice when it is relaxed, which will improve the gluten of the dough. Pick out dumpling dough pieces of the same size according to personal preferences, and roll them out to form dumpling dough skins. The middle should be slightly thicker and the four sides should be thinner, as shown in the picture
5. Take a dumpling skin and add an appropriate amount of filling
6. Hold the dumplings tightly with both hands and wrap them, check if the edges are pinched properly
7. Boil dumplings in hot water, and cover the dumplings in the pot with a lid. Pay attention to the overflow of the pot and stir appropriately with a spoon. Boil for 8 or 9 minutes, the dumplings will float up and can be taken out of the pot.
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