Mixed Tripe with Gongcai

1. Wash and shred the tripe thoroughly

2. Cut well

3. Heat it with hot water for about 10 seconds

4. Just roll it up

5. Control water and fish out

6. Soak the tribute vegetables in hot water and blanch them

7. Pour hot oil over chili peppers, Sichuan peppers, sesame peppers, and garlic

8. One spoonful of soy sauce, one spoonful of vinegar, one spoonful of salt, and one spoonful of sugar

9. Stir evenly

10. Putting ingredients together

11. Stir evenly