Mixed Tripe with Gongcai

2024-04-08 15:23:18 185

Mixed Tripe with Gongcai
Cold dishes, crispy series, double crispy!

Details of ingredients

  • bovine third stomach200g
  • Gongcai20g
  • Peanuts100g
  • Coriander4-5 pieces

Technique

  • difficultyintermediate
  • workmanshipcook
  • tasteSalty and fragrant
  • timeHalf an hour

Steps to make Mixed Tripe with Gongcai

  • 1. Wash and shred the tripe thoroughly
  • 2. Cut well
  • 3. Heat it with hot water for about 10 seconds
  • 4. Just roll it up
  • 5. Control water and fish out
  • 6. Soak the tribute vegetables in hot water and blanch them
  • 7. Pour hot oil over chili peppers, Sichuan peppers, sesame peppers, and garlic
  • 8. One spoonful of soy sauce, one spoonful of vinegar, one spoonful of salt, and one spoonful of sugar
  • 9. Stir evenly
  • 10. Putting ingredients together
  • 11. Stir evenly
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