Five Boiled Peanuts in perfume

1. Prepare the raw materials.

2. Wrap the Sichuan pepper seasoning in a medical gauze and wash the chili peppers.

3. Wash peanuts in clean water several times until the water is clear. Take clean peanuts and clamp them at the mouth with pliers.

4. Put the processed peanuts into a pressure cooker, add water and make sure the peanuts are one finger tall. Then, add ginger slices, chili peppers, and seasonings.

5. Add two spoonfuls of salt.

6. Cover the pot and bring it to a boil over high heat. After steaming the pot, cook over medium heat for 20 minutes until it becomes very soft (if you prefer crispy food, you can cook for about ten minutes).