Fresh meat dumplings

1. Finished product drawings.

2. Production method: 500g flour, 3g salt, 270g room temperature water, activate the dough mixing function key, and let the dough relax for 30 minutes.

3. Making filling: Add an appropriate amount of meat filling, salt, sesame oil, scallion and ginger water, soy sauce, dark soy sauce, light soy sauce, one egg, thirteen spices, stir evenly in one direction, add an appropriate amount of oil, continue stirring evenly, add an appropriate amount of scallions, and stir evenly.

4. When the dough is loose, add an equal amount of dosage and roll it into a round shape.

5. Pack an appropriate amount of filling and pinch the edges well.

6. Wrap all the dumplings.

7. Boil dumplings in a pot under water.

8. Dumplings float up, cook and remove.

9. Finished product drawings.

10. Finished product drawings.