Braised Salmon

1. The salmon should be thawed in the refrigerator in advance and the ingredients should be prepared.

2. Marinate salmon with lemon slices for about 10 minutes to remove the fishy smell.

3. Peel and slice salmon into pieces.

4. Marinate salmon with soy sauce and sugar for 15 minutes, then catch evenly.

Blanch broccoli and carrots in water for 3 minutes until cooked.

6. Brush oil in a hot pot and add salmon.

7. Pan fry salmon over medium to low heat until golden brown on both sides.

8. Pour in the marinated salmon sauce and fry for 2-3 minutes until the salmon is fully cooked.

9. Complete the braised salmon.