Pork and Radish Dumplings

1. Add minced meat, eggs, salt, cooking wine, and dark soy sauce and stir well.

2. Peel and crush the radish.

3. Crush and sprinkle an appropriate amount of salt to marinate for a while.

4. Remove moisture.

5. Add pork foam.

6. Add ginger and scallions.

7. Add oyster sauce, olive oil, and an appropriate amount of salt.

8. Stir evenly.

9. Add an appropriate amount of water and salt to the flour and knead it into a dough. Wake up for 30 minutes.

10. Roll the dough into a circular shape.

11. Wrap in the filling.

12. Pack them one by one.

13. Put an appropriate amount of water into the pot and bring to a boil. Then add the dumplings and cook until cooked.

14. Plate installation.