Seafood pumpkin pie

1. Beat the eggs in a bowl.

2. Add flour.

3. Knead into a soft dough.

4. Add cooking oil.

5. Rub well and let it stand on one side.

6. Shredded tender pumpkin.

7. Mix salt and marinate for 20 minutes, then rinse with clean water and let it dry for later use.

8. Take fresh shrimp and sea cucumber.

9. Remove the shell.

10. Prepare the minced meat, then dice the seafood and mince the scallions and ginger.

11. Put all ingredients together.

12. Cut the chopped chives.

13. After adding leeks, let them go and smoke.

14. Add salt and chicken essence.

15. Add cooking oil.

16. Mix well and make a pie. Because the dough is oily, it is not possible to take photos.

17. Hot pot and cold oil.

18. Place the prepared pie and bake until the surface is golden yellow.

19. Cut open.

20. Install the tray.

21. Finished products.