Boiled beef in water

2024-04-05 13:38:00 642

Boiled beef in water
The suitable parts for making boiled beef include beef tenderloin, beef tenderloin, and plum blossom meat, because the meat in these parts has no texture and is soft, tender, and easy to cook.

Details of ingredients

  • chuck roll 300g
  • Soybean sprouts200g
  • Pleurotus ostreatus200g
  • Auricularia auricula100g
  • Light soy saucea little
  • egg white1 unit
  • Cornstarcha little
  • Douban sauce1 spoonful
  • Hot pot base30g
  • Scallion flowera little
  • Minced garlica little
  • Coriandera little

Technique

  • difficultybeginner
  • workmanshipStew
  • tasteSpicy and Spicy
  • timeHalf an hour

Steps to make Boiled beef in water

  • 1. Cut the beef into thin slices.
  • 2. Put it into a bowl, add salt, egg white, soy sauce, pepper, cornstarch, and a little oil, stir well, and let it stand for 20 minutes.
  • 3. Heat up the wok with oil and add bean paste and hot pot base to stir fry until red oil is produced. Add an appropriate amount of boiling water, season with a little rock sugar, salt, and chicken essence, then add soybean sprouts, mushrooms, and fungus.
  • 4. Cook the vegetables and put them into a soup bowl to serve as the bottom.
  • 5. Shake the marinated beef slices and put them into a pot.
  • 6. When the meat slices change color, remove them and put them into a bowl.
  • 7. Add chopped scallions, garlic, Sichuan pepper powder, and chili powder on the label.
  • 8. Pour hot oil on top.
  • 9. Finally, sprinkle with cilantro slices. Finished product.
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