Boiled beef in water

1. Cut the beef into thin slices.

2. Put it into a bowl, add salt, egg white, soy sauce, pepper, cornstarch, and a little oil, stir well, and let it stand for 20 minutes.

3. Heat up the wok with oil and add bean paste and hot pot base to stir fry until red oil is produced. Add an appropriate amount of boiling water, season with a little rock sugar, salt, and chicken essence, then add soybean sprouts, mushrooms, and fungus.

4. Cook the vegetables and put them into a soup bowl to serve as the bottom.

5. Shake the marinated beef slices and put them into a pot.

6. When the meat slices change color, remove them and put them into a bowl.

7. Add chopped scallions, garlic, Sichuan pepper powder, and chili powder on the label.

8. Pour hot oil on top.

9. Finally, sprinkle with cilantro slices. Finished product.