Kwai Spicy Pot

2024-04-05 02:37:11 4030

For those who love spicy food, spicy hotpot is definitely an irresistible delicacy. Spicy and satisfying, it's the only dish that can make me enjoy a satisfying and satisfying meal. At first, I would crave it every three to five days and would go to restaurants to eat it. But later on, as a mother who has to work and take care of her child, going out to eat is simply too luxurious. So, to satisfy my stomach, I will cook and eat at home. I have tried many methods, including using spicy hotpot base and various spicy seasonings, but the result is always not satisfying. Satisfactory, I can't say it's not delicious, but I always feel inferior. This time, I used the most satisfying seasoning, so I couldn't help but share it with everyone. The usage and recipe are very simple, and you can eat it in less than ten minutes. The spicy and fragrant pot has a very good taste. I really recommend everyone to try it. This inexpensive little thing can really improve the happiness of life.

Details of ingredients

lotus root1 section
Coriander1 piece
Garlic 3 lobes
Seasoning1 bag

Technique

difficultySimple
workmanshipfry
tasteOriginal flavor
timeTen minutes

Steps to make Kwai Spicy Pot

1. First, let's prepare the ingredients, just like when ordering at a restaurant. As long as it's something you like, you can add it. I have chosen wide noodles, Arctic sweet shrimp, broccoli, lotus root slices, and various fish balls, all of which are cleaned and cut into appropriate sizes (all ingredients can be replaced according to your preferences).
2. Fish balls should be taken out and thawed in advance. Coriander is the soul of a spicy and fragrant pot, and is essential. Wash and cut into small pieces that are 1 centimeter long for later use.
3. Once everything is ready, you can start blanching. Add a little more water to the pot, and after the water boils, add the ingredients. Depending on the time required for the ingredients to mature, add the ones that are not easy to cook first, and then the ones that are easy to cook.
4. Generally, vegetables are the easiest to ripen, and can be cooked in the pot at the end. Stir occasionally with a shovel in the middle to evenly heat the ingredients. Once all the ingredients are cooked, remove them and keep them dry for later use.
5. Heat up the oil in another pot, with the same amount as usual for stir frying. Add scallions, garlic slices, and dried chili peppers and stir fry until fragrant.
6. The next step is the most important seasoning. I am using this spicy and fragrant pot specific seasoning, which has a really, really good taste. There is an explanation on the back for the dosage ratio. For 1000 grams of ingredients, use one package of ingredients. Personally, I think according to the instructions, it is still very spicy. After all, there is also an additional dry and spicy chili section added. For slightly spicy dishes, reduce the dosage appropriately.
7. Take an appropriate amount of spicy seasoning and pour it into the pot to stir fry until fragrant. The red color is very beautiful.
8. Pour all the blanched ingredients into the pot and stir fry evenly. Finally, add coriander, sprinkle white sesame seeds, stir fry well, and you can take it out of the pot.
9. It's so delicious, I've eaten up all the plates.