蓬蓬松甜甜圈拿铁

2024-05-19 14:59:19 72

蓬蓬松甜甜圈拿铁
最近很火的甜甜圈拿铁,看大家都很喜欢,我也来做一杯。咖啡粉、牛奶就可以了。奶泡要打的颖一点,我拍的时间久了,后面有点炸泡。最后淋牛奶或者奶油都可以。

Details of ingredients

  • 咖啡液60ml
  • 牛奶300ml
  • 可可粉少许
  • 淡奶油30ml

Technique

  • 难度简单
  • 工艺其他
  • 口味原味
  • 时间十分钟

Steps to make 蓬蓬松甜甜圈拿铁

  • 1.萃取咖啡液,或用咖啡粉冲出黑咖也可以。
  • 2.打奶泡。
  • 3.与咖啡液融合。
  • 4.撒上可可粉。
  • 5.从中心点慢慢冲入淡奶油即可。
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