面条菜蛋饼

2024-07-05 02:58:50 390

面条菜蛋饼
没有主食了。搁以前我就吃点菜啥的就行了,这不是营养不良么,要补充足够的碳水,所以就用面条菜做个蛋饼好了。

Details of ingredients

  • 鸡蛋1个
  • 面条菜小许
  • 食用油小许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 面条菜蛋饼

  • 1.鸡蛋打碗里,放食盐。
  • 2.放面粉。
  • 3.搅拌至没有干面。
  • 4.放清水搅拌至无颗粒的面糊。
  • 5.拌菜焯水后的食材。
  • 6.取一些切末。
  • 7.放面糊里。
  • 8.搅拌均匀。
  • 9.热锅刷油。
  • 10.倒入面糊抹平。
  • 11.面糊全部变色翻面。
  • 12.再翻面。
  • 13.放案板上。
  • 14.切块摆盘。
  • 15.成品。
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