Fish flavored shredded pork

1. Cut black fungus, carrots, water chestnuts, and ginger into thin shreds, and chop garlic and pickled peppers into small pieces.

2. Pour an appropriate amount of oil into the pot, stir fry the shredded meat until cooked, remove and set aside.

3. Pour the remaining oil into the pot and stir fry until cooked. Remove and set aside.

4. Pour the remaining oil into the pot and stir fry with chopped garlic, shredded ginger, and pickled peppers until fragrant.

5. Pour in four shredded fish and fish seasoning sauce (mixed with soy sauce, salt, sugar, vinegar, and starch), stir fry well, then take out of the pot and serve on a plate.