Fish flavored shredded pork

2024-04-04 18:38:02 1194

Fish flavored shredded pork
The key to fish flavored shredded meat lies in its fish aroma, so pickled peppers or spicy seeds are essential.

Details of ingredients

  • Shredded meat200 grams
  • carrot80 grams
  • Jiaogua80 grams
  • Black fungus50 grams
  • ginger20 grams
  • garlic30 grams
  • pickled pepper20 grams

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteFish fragrance
  • timeHalf an hour

Steps to make Fish flavored shredded pork

  • 1. Cut black fungus, carrots, water chestnuts, and ginger into thin shreds, and chop garlic and pickled peppers into small pieces.
  • 2. Pour an appropriate amount of oil into the pot, stir fry the shredded meat until cooked, remove and set aside.
  • 3. Pour the remaining oil into the pot and stir fry until cooked. Remove and set aside.
  • 4. Pour the remaining oil into the pot and stir fry with chopped garlic, shredded ginger, and pickled peppers until fragrant.
  • 5. Pour in four shredded fish and fish seasoning sauce (mixed with soy sauce, salt, sugar, vinegar, and starch), stir fry well, then take out of the pot and serve on a plate.
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