Grilled Fish with Eggplant Sauce

2024-04-04 18:34:36 195

Grilled Fish with Eggplant Sauce
Fish is a very healthy white meat,

Details of ingredients

  • Spanish mackerel1 article

Technique

  • difficultySimple
  • workmanshiproast
  • tasteSlightly spicy
  • timean hour

Steps to make Grilled Fish with Eggplant Sauce

  • 1. Remove the internal organs of the fish and clean it thoroughly.
  • 2. Use a toothpick to poke a few holes in the fish body for easy flavor.
  • 3. Top with a layer of tomato sauce and a little spicy sauce.
  • 4. Sprinkle black pepper and marinate for an hour.
  • 5. Fry a piece of tin foil. After marinating the fish, place it on a piece of tin foil with the matte side facing upwards.
  • 6. Wrap the fish well.
  • 7. Put it in the oven at 200 degrees Celsius for 25 minutes.
  • After grilling, take out the fish and set it on a plate
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