Grilled Fish with Eggplant Sauce

1. Remove the internal organs of the fish and clean it thoroughly.

2. Use a toothpick to poke a few holes in the fish body for easy flavor.

3. Top with a layer of tomato sauce and a little spicy sauce.

4. Sprinkle black pepper and marinate for an hour.

5. Fry a piece of tin foil. After marinating the fish, place it on a piece of tin foil with the matte side facing upwards.

6. Wrap the fish well.

7. Put it in the oven at 200 degrees Celsius for 25 minutes.

After grilling, take out the fish and set it on a plate