Luffa and Shrimp Dumplings

2024-04-04 14:42:43 1277

Luffa and Shrimp Dumplings
The sweetness of loofah and the freshness of shrimp, combined into a filling, are incredibly sweet and fresh.

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tastesalty and savory
    • timeThree hours

    Steps to make Luffa and Shrimp Dumplings

    • 1. Add a little salt to the meat filling, add water in stages, and use chopsticks to pour water into the meat filling in the same direction
    • 2. Add soy sauce and mix well, then add ginger paste, white pepper powder, thirteen spices, and salt separately and mix well.
    • 3. Finally, add sesame oil and stir evenly.
    • 4. Cover with cling film and refrigerate for later use.
    • 5. Peel off the shell of the shrimp to remove the shrimp line.
    • 6. Cut into dice.
    • 7. Peel and dice the loofah.
    • 8. Cut the scallions into chopped ones.
    • 9. Pour the above three ingredients into the meat filling, and first pour an appropriate amount of sesame oil on the sponge gourd and gently mix well.
    • 10. Then mix well with other fillings, and the dumpling filling is ready.
    • 11. Wrap dumplings with dumpling skin and filling.
    • 12. Put water into the pot, bring to a boil over high heat, then add dumplings and cook until done.
    • 13. Finished product drawings
    • 14. Finished product drawings
    • 15. Finished product drawings
    • 16. Finished product drawings
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