Milk flavored Ximi Zongzi
2024-04-04 14:41:35 223
The Dragon Boat Festival is coming soon. Today, I wrapped some mini sweet zongzi in sago! Adding bean paste filling to sago soaked in milk, sago QQ, children should like it!
Details of ingredients
Technique
Steps to make Milk flavored Ximi Zongzi
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1. Buy the leftover sago for making sago sauce![]()
2. Add milk, sugar powder, and corn oil, mix well and soak for a while![]()
3. After washing the zongzi leaves, put them into a pot and boil them. Add a few drops of salad oil to the water![]()
4. This is the prepared material![]()
5. Take a zongzi leaf and fold it into a pointed corner![]()
6. Spoon in an appropriate amount of sago![]()
7. Add bean paste filling![]()
8. Add an appropriate amount of sago![]()
9. Fold the zongzi leaves upwards and wrap the sago around them![]()
10. Tie it up with cotton thread![]()
11. Put the wrapped Zongzi into the pot and add water to boil for 30 minutes. The water should immerse the Zongzi![]()
12. After simmering for another 10 minutes, you can eat it
