Mao Dou Spicy Sausage and Glutinous Rice Zongzi

2024-04-04 14:41:21 67

There are many kinds of Zongzi, so is my Huayuer family! My husband likes sweet food, my son likes salty and spicy food, and my son occasionally comes to eat sweet Zongzi. I remain neutral, but it's called delicious food on the tip of the tongue...

Details of ingredients

Edamame260 grams
Spicy Sausage 2 pieces
Glutinous rice600 grams

Technique

difficultySimple
workmanshipcook
tasteSpicy and Spicy
timeThree hours

Steps to make Mao Dou Spicy Sausage and Glutinous Rice Zongzi

1. Ingredients: edamame, spicy sausage, glutinous rice (washed)
2. Zongzi leaves and cotton thread
3. Peel and wash the edamame, set aside.
4. Cut the spicy sausage into small pieces on the cutting board.
5. Then, mix the cut spicy sausage and washed edamame into the glutinous rice.
6. Add an appropriate amount of soy sauce.
7. Add an appropriate amount of salt.
8. Mix seasoning well.
9. Next, take two to three overlapping zongzi leaves, roll them into a funnel shape, and add the mixed glutinous rice.
10. Wrap it according to your own technique and tie it with cotton thread.
11. Then, place it in the rice cooker.
12. Add Zongzi that has not been wrapped with clean water.
13. Cover the lid, plug in the power, and press the cooking button to cook for 3 hours.
14. Finally, open the lid and take out the cooked Zongzi.
15. Peel off the zongzi leaves and you can eat them...