Onion scrambled eggs

2024-04-04 14:34:50 2324

Onions are a very nutritious vegetable, especially for people with high blood lipids or the elderly who have good dietary therapeutic effects. Stir frying eggs with onions is a very simple and ordinary home style quick fry dish. It is nutritious and delicious, and I believe every family has made it before. In terms of onion selection, one can choose according to personal taste. Yellow skin onions have a slightly sweeter taste, while purple skin onions have a more spicy taste. I like to choose yellow skin onions when stir frying< Br>

Details of ingredients

onion1 unit
EggsTwo
Okra3 pieces
Huangjiu1 spoonful

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Onion scrambled eggs

1. Prepare raw materials;
2. Add an appropriate amount of salt and a little yellow wine to the eggs, break them up and set aside;
3. Heat a hot pot, add an appropriate amount of oil, and pour in beaten eggs;
4. Quickly fry the eggs until they are set, then use chopsticks to cut them into small pieces;
5. Heat up a wok, add an appropriate amount of oil, add onions and stir fry;
6. Stir fry onions until fragrant, then add okra and stir fry inside;
7. After slightly changing color, put in the freshly fried eggs;
8. Stir fry a few times and add salt and other seasoning. Stir fry evenly.