Okonomi-yaki

1. Wash the onions, dice them, and place them in a container.

2. Wash the cabbage, control the moisture content, and dice it.

3. Wash and shred the flatfish fry.

4. Put the cabbage grains into a bowl, beat in eggs, add salt and pepper according to your taste, add a little, and drizzle sauce after serving.

5. Add shredded flatfish and stir well.

6. Add an appropriate amount of corn starch and stir well.

7. Add an appropriate amount of flour and stir well. The ratio of corn starch to flour is about 1:2.

8. There is no exact amount of corn starch and flour, so add a small amount multiple times until the batter is more viscous when stirred.

9. Heat the pot, add a little oil, add an appropriate amount of ingredients, and fry until both sides turn golden brown.

10. Put it on a plate and squeeze in octopus sauce and salad dressing.

11. Sprinkle a little wooden fish flower on top.