Love Cup Cake

1. First, make the sandwich heart section. Melt butter and milk in a small bowl over water (or microwave can be used for heating)

2. Beat the egg whites until they are thick and white, add 1/3 sugar, and continue to beat at high speed

3. Add the remaining sugar twice and beat until dry and foamy (lift the egg beater, forming a small pointed corner)

4. Add egg yolks and stir evenly

5. Sieve in flour and red yeast powder, stir well

6. Add a mixture of butter and milk and stir until the batter has a glossy appearance

7. Spoon the batter into the mold lined with oil paper

8. After preheating the upper and lower tubes of the oven in advance at 165 ℃, place the mold on the grill and place it in the middle layer of the oven. Bake for 25 minutes, then take it out immediately and let it cool.

9. After cutting the cake into pieces, cut it into 12 heart-shaped shapes according to your preferences. The left side is cut by the mold, and the right side is cut with scissors.

10. Now make the cupcake section. Repeat steps 2-8 to make the cup part, except for the absence of red yeast powder, everything else is the same. Fill the cup batter into the mold by 6 parts, and then place a piece of love cake vertically in the middle

11. Select the normal mode of the oven, 170 degrees, place the mold on the grill, place it in the middle layer of the oven, and bake for 22 minutes. Remove and let cool

12. Add light cream to fine sugar and beat until 9-10% done. Choose your favorite flower mouth, put it into a flower bag, and add whipped light cream.

13. Squeeze light cream onto the cake and decorate it with your favorite fruits.