Spicy hot bean curd
2024-04-04 02:40:50 4980
In Beijing, Mapo tofu is a famous dish. When I was young, there were very few kinds of vegetables to eat every winter. Most of the time, only cabbage tofu was available. So tofu for our generation still has a little feeling. The tofu we eat is marinated tofu, also called quilted tofu, which is suitable for stewing. After high temperature stewing, honeycomb shaped tofu can appear in the middle of the tofu, which proves that the stew is in place and tastes delicious< Br>
Details of ingredients
Technique
Steps to make Spicy hot bean curd
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1. First, let's deal with the tofu. Cut the braised tofu into small cubes about 1.5 centimeters square. Add a little more water to the pot and let it cool. After boiling, blanch it over low heat for two minutes and remove it for later use. This treatment can remove the bean odor and prevent it from being fried.![]()
2. Prepare seasoning, Sichuan pepper and sesame pepper, cut dried chili into sections, chopped scallions, and sliced garlic.![]()
3. Heat up the oil in a wok, add Sichuan peppercorns and sesame peppers and fry until fragrant. Turn off the heat and remove the Sichuan peppercorns and sesame peppers, leaving only the base oil.![]()
4. Add minced meat and stir fry until it turns color. Then add scallions and garlic, dry chili peppers, and stir fry until fragrant. Then add Pixian Douban Sauce (Red Oil and Spicy Sauce) and stir fry until it turns red.![]()
5. Add a bowl of clean water and bring to a boil.![]()
6. Pour in the tofu chunks, add an appropriate amount of delicious soy sauce and seasoned color, and add salt (you can add some Sichuan spicy sauce for better color and taste).![]()
7. Cover the lid and simmer on low heat for 5 minutes. Add a small amount of water to the corn starch and mix well. Pour it into the pot and thicken it until the soup thickens. Turn off the heat and remove from the pot.![]()
8. Sprinkle chopped scallions on the surface, invincible for cooking.![]()
9. Delicious and delicious.
