Super easy Mapo tofu

1. It's best to have beef filling, I use pork filling! It's also good.

2. Boil water and salt in a wok.

3. Cut tofu into pieces, blanch in water for 2 to 3 minutes, then remove and set aside.

4. Heat the oil in the pot, add the meat filling first, stir fry the meat filling until fragrant, and be careful that the meat filling has a combination of fat and lean, which is best to eat. Add more ingredients and stir fry until fragrant.

5. Add water and bring to a boil. I have added too much water, you can take it in moderation.

6. Bring to a boil and add tofu. Boil over high heat until fully cooked.

7. Personally, I think the tofu is so delicious that I crushed half of it.

8. Before cooking, don't forget to thicken the sauce. After finishing, put it on a plate and it's ready to serve!