Spicy salt crispy skin

2024-04-04 02:39:35 911

Spicy salt crispy skin
My son said, "There are no more snacks to eat at home, so I asked him to go to a noodle shop and buy a 1.5 jiao dumpling skin. I fried him some" salt and pepper crispy skin "to eat, which was very good."...

Details of ingredients

  • Dumpling skin195 grams

Technique

  • difficultySimple
  • workmanshipFried
  • tasteother
  • timeTwenty minutes

Steps to make Spicy salt crispy skin

  • 1. Ingredients: dumpling skin, salt and pepper
  • 2. Cut open the dumpling skin on the cutting board.
  • 3. Next, add oil to the pot and heat it up. Then, add the sliced dumpling skin and fry until golden brown. Remove from the pot.
  • 4. Put it into a large bowl.
  • Then, add an appropriate amount of salt and pepper.
  • Shake up and down evenly, and it's ready.
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