葱香酥
2024-07-25 03:03:24 91
葱香酥做出来，葱香很浓，平时上班在单位怕有味道的，在家可以任性啦~~好好吃，嘻嘻~~
Details of ingredients
Technique
Steps to make 葱香酥
![]()
1.准备材料![]()
2.黄油和糖粉，揉搓均匀。![]()
3.加入鸡蛋，分次加入。加入牛奶。![]()
4.色拉油分次加入。![]()
5.低筋面粉、泡打、盐、葱碎混合均匀，加入以上面糊里。![]()
6.放入裱花袋挤出花形。![]()
7.放入烤箱，上火190℃，下火170℃，15分钟。![]()
8.大功告成！
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
