Rose Mantou with rose sauce

1. Add yeast powder and rose sauce to the flour, slowly add warm water and stir.

2. Mix it into a dough and cover it with plastic wrap for fermentation until it is twice the size.

3. The fermented honeycomb is very even.

4. Take out the dough and knead it to release air.

5. Then rub into long strips and cut into equal sized dosage forms.

6. Roll the small dosage form into a round piece.

7. Rub a small strip with two pointed ends to make a flower center.

8. Fold five noodles together and use chopsticks to press a mark in the middle.

9. Put flower hearts on one side and roll them up.

10. Cut open from the middle.

11. Organize the petals.

12. Put it into a steamer, cover it with a lid and wake up for 20 minutes. Turn on the heat and steam for 20 minutes, then simmer for 5 minutes.

13. Take it out and let it cool.

14. Rose Mantou with rose sauce.