Mini Matcha Dousha small Mantou, with unique flavor of Matcha, is green and fresh on the outside, soft and sweet inside.

2024-04-03 22:34:45 285

Today, we make a small Mantou made of matcha tea. It is characterized by the unique flavor of matcha tea. It is green and fresh on the outside, soft and sweet inside. Take a bite and you will feel the soft and rich taste of matcha, paired with sweet bean paste filling, bringing a dual enjoyment of taste and taste. Small and beautiful Dim sum can fill your stomach and heart.

Details of ingredients

plain flour 200 grams
Matcha powder10 grams
yeast2 grams
White sugar20 grams
Warm milk125 grams

Technique

difficultyintermediate
workmanshipsteam
tasteSweetness
timeThree hours

Steps to make Mini Matcha Dousha small Mantou, with unique flavor of Matcha, is green and fresh on the outside, soft and sweet inside.

1. Mix 200g of regular flour and 10g of matcha powder evenly after sieving.
2. Add 2 grams of yeast and 20 grams of white sugar, mix well.
3. Warm milk 125 grams, stir while adding.
4. Stir until it becomes flocculent. Note: Different types of flour have different water absorption properties. Milk can be fine tuned, as long as there is no obvious powder at the bottom.
5. Rub it evenly with your hands first.
6. Cover with a damp towel and let it relax for 10 minutes, which will make it easier to rub.
7. Take out the loose dough, knead and fold for a few minutes until the dough is smooth.
8. Gently knead it round, cover it with a damp towel, and let it ferment at room temperature of 25 ℃ for about 1 hour until it is twice as large.
9. Take out the fermented dough and let it out, then divide it into three parts.
10. Take a long roll and roll it thin.
11. Squeeze an appropriate amount of Red bean soup filling in the middle.
12. Lift both sides and tighten them tightly.
13. Rub the circle a little longer.
Cut into equal pieces.
15. Place oil paper on the steamer, evenly put it in, and let it ferment at room temperature for 30 minutes. Note: Leave a little gap between them to prevent expansion.
16. Boil water and steam for 10 minutes, then let it sit for 3 minutes.
17. Mini Matcha Dousha small Mantou, complete O
18. Small and beautiful Dim sum can fill your stomach and heart.
19. Take a bite and you will feel the soft and rich taste of matcha
Paired with sweet bean paste filling, it brings a dual enjoyment of taste and taste.