Cantonese style lamb brisket pot

1. First remove the blood from the purchased lamb belly. Soak in clean water for half an hour, and change the water several times during this period.

2. Prepare side dishes.

3. Kill the Three Swordsmen.

4. Side dishes.

The key to whether this lamb belly pot tastes good or not is this bowl of juice. Put all the above seasonings in a bowl.

6. Stir evenly for later use.

7. After removing the blood water from the lamb belly, cut it into pieces and put it in a frying pan without oil. Add some Baijiu to remove the fishiness. Pour boiling water into it and blanch it. Then take it out, clean it and filter out the water.

8. Pour a little cooking oil into the wok, add in the Three Musketeers to remove the fishy smell, and stir fry until fragrant.

9. Pour in the lamb brisket and stir fry evenly.

10. It's a bit burnt and fragrant.