咸甜

Essential seasoning for Sichuan cuisine * (replicated red soy sauce)

Cantonese beef mooncakes

Five kernel mooncakes (without conversion syrup, not Cantonese)

Stir fried corn with colored peppers

Zilaihong

Homemade radish

Braised Mushroom Noodles with Sauce

Lianrong Salted Egg Yolk Cantonese Mooncake

Japanese sardine

Zhejiang Cuisine: Chestnut and Winter Mushroom

[Zhejiang Cuisine] Fried Shrimp in Oil

Pickled vegetables and fresh meat mooncakes

Traditional Egg Yolk Lotus Seed Mooncake (50g/piece)

Fish flavored hand torn eggplant

Cantonese style bean paste egg yolk mooncake

Cranberry cheese soft European

Assorted Vegetable Buns

Cloud leg mooncakes

Fish flavored golden needle mushroom

Bean, Potato, and Eggplant Pot