小米椒香葱豆渣煎饼
2024-05-30 05:58:48 648
外酥里嫩，咸香好吃。
Details of ingredients
Technique
Steps to make 小米椒香葱豆渣煎饼
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1.做豆腐脑过滤出来的豆渣。![]()
2.面粉适量。![]()
3.香葱碎，小米椒。![]()
4.放入适量豆渣，打入一个鸡蛋，香葱碎和小米椒放入，少许盐调味。![]()
5.加少许清水搅匀。![]()
6.锅里玉米油烧热，倒入适量面糊。![]()
7.摊平。![]()
8.中小火煎制。![]()
9.煎至两面焦黄盛出。![]()
10.成品。![]()
11.成品。
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