创意艺术糖三角

2024-05-23 06:02:22 121

创意艺术糖三角
创意艺术糖三角造型新颖独特,外观美观漂亮、无色素零添加、颜色艳丽、口感柔软、馅料甜香。创意不仅为家人身体健康着想,同时也是家庭饮食文化的提升与就餐仪式感并存。

Details of ingredients

  • 温水少许
  • 白糖1勺

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 创意艺术糖三角

  • 1.紫薯洗净去皮蒸熟,捻成泥状并过细筛,加入酵母、白糖、温水少许和成软硬适度的面团发酵。
  • 2.与上图同样和成软硬适度的面团发酵。
  • 3.两种面剂量相同。
  • 4.擀成薄厚均匀、大小合适的圆型、重叠在一起可用圆型模具扣一下更圆(也可不扣)。
  • 5.将白糖与青红丝碎和匀为馅料。
  • 6.将适量馅料包入糖三角中,先将三个角均匀距离,再由中间先固定、然后分别均匀的捏严每个角,一个创意漂亮的艺术糖三角做好了,每条边可视双色面`外层为南瓜面,里面为紫薯面。
  • 7.做好一个面坯,另外两个做法同上。
  • 8.三个艺术糖三角,其中一个外皮为紫薯面,另两个外皮为南瓜面、很漂亮的双色糖三角,家人一定喜欢。
  • 9.面坯须二次饧发。
  • 10.饧发中的面坯。
  • 11.饧发好的艺术糖三角,冷水上锅水开后蒸12至15分钟,停火3至5分钟后可掀开盖。
  • 12.创意艺术糖三角成品装盘,造型新颖独特、外观美观漂亮、颜色靓丽、口感柔软、馅料甜香。
  • 13.这种双色糖三角不仅外观诱人,无色素保健康,创意不仅为家人身体健康着想,同时也是饮食文化的提升与就餐仪式感并存。
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