蔬菜甜饼干

2024-04-30 18:01:59 781

蔬菜甜饼干

Details of ingredients

  • 黄油125克
  • 细砂糖40克
  • 低粉100克
  • 鸡蛋半个

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 蔬菜甜饼干

  • 1.黄油室温软化。
  • 2.将细砂糖加入黄油中。
  • 3.用打蛋器将黄油打至蓬松颜色发白。
  • 4.将鸡蛋打散倒入黄油中。
  • 5.将蛋液和黄油搅拌均匀。
  • 6.蔬菜洗净,切成末。(只要10多克即可,我图中比较多,剩下的做蛋饼了)
  • 7.将低粉筛入黄油中,翻拌均匀。
  • 8.将拌好的面糊分成三份,分别加入不同蔬菜末拌匀。
  • 9.将拌好的面糊装人裱花袋中。(为了做出的饼干更整齐些可以用上裱花嘴)
  • 10.在烤盘上挤出8厘米左右的条状,放入预热好的烤箱165度烤15分钟左右
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