意大利通心粉

2024-08-21 23:58:52 332

意大利通心粉
中西结合的炒法,通心粉口感很棒很有嚼劲。味道也是一级棒

Details of ingredients

  • 通心粉250g
  • 番茄1个
  • 洋葱1个
  • 蒜头2个
  • 五花肉1小块
  • 黑胡椒粉少许
  • 味精1茶匙
  • 1茶匙

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 意大利通心粉

  • 1.【首先我得再说一下,中西结合做法。怕被喷啊- -!】材料准备好切丁
  • 2.水煮开下少许油,一匙盐煮熟通心粉捞出
  • 3.肉我用的肥肉可以用五花肉煸出油来
  • 4.先下洋葱丁,再下番茄丁和蒜头炒熟。并下味精、盐、黑胡椒粉调味
  • 5.倒下通心粉翻炒均即可
  • 6.很好吃的通心粉完成
  • 7.美味
  • 8.好吃
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