清蒸鲩鱼腩
2024-08-21 20:59:16 203
Details of ingredients
Technique
Steps to make 清蒸鲩鱼腩
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1.鱼腩肉一块，用料酒抓洗过后，用盐腌制半小时。![]()
2.切成小块装盘。![]()
3.放上姜丝，热水入锅蒸7~8分钟。![]()
4.时间到开盖。![]()
5.倒去蒸鱼的汤汁。![]()
6.淋上蒸鱼酱油，浇上热油。![]()
7.放上小葱丝，完成。鲜美嫩滑，营养丰富。
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