花生核桃葡萄干雪花酥
2024-08-21 11:59:07 164
Details of ingredients
Technique
Steps to make 花生核桃葡萄干雪花酥
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1.黄油倒入不粘锅开小火慢慢融化。![]()
2.快速倒入棉花糖，快速搅拌。![]()
3.倒入奶粉关火，慢慢搅拌均匀至无颗粒。这一步关火，做出来的雪花酥软一点，这样口感好。![]()
4.倒入葡萄干，花生，核桃用铲子搅拌均匀。![]()
5.放入模具中，用擀面杖压平。![]()
6.切块，完成，开吃！![]()
7.成品图。![]()
8.成品图。
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