香煎牛仔骨
2024-08-03 08:58:56 406
牛仔骨（short ribs）是连肉牛肋排，肉质鲜嫩，提前腌好，快速煎一下就很好吃，简单快捷。
Details of ingredients
Technique
Steps to make 香煎牛仔骨
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1.牛仔骨冲洗一下。![]()
2.切小块，放料酒，韩式烧烤酱和蚝油腌2小时以上。![]()
3.热油锅，把牛仔骨放入，中大火煎2分钟。![]()
4.翻面煎2分钟即可。![]()
5.鲜嫩可口，小孩很喜欢的。
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