云朵曲奇饼干

2024-08-20 23:59:07 282

云朵曲奇饼干

Details of ingredients

  • 黄油65g
  • 低筋面粉95g
  • 蛋黄1个
  • 白糖70g

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 云朵曲奇饼干

  • 1.黄油室温软化。
  • 2.加入白糖。
  • 3.用打蛋器打制蓬松。
  • 4.加入一个蛋黄。
  • 5.用打蛋器打制完全融合在一起。
  • 6.筛入低粉。
  • 7.拌匀。
  • 8.装入裱花袋。
  • 9.我用的是八齿的裱花嘴,挤在烤盘上直径大约一元硬币的大小。
  • 10.烤箱提前预热上火175°下火155°大约烤16分钟。
  • 11.成品图。
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