腊肠萝卜糕
2024-08-20 00:00:29 142
Details of ingredients
Technique
Steps to make 腊肠萝卜糕
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1.虾皮泡软备用。![]()
2.腊肠切小粒备用。![]()
3.萝卜插丝，越细越好。![]()
4.水、糖、盐、粘米粉、澄面、胡椒粉混合成均匀的面糊备用。![]()
5.锅烧热，加少许油炒熟腊肠。![]()
6.倒入萝卜丝翻炒至萝卜变软。![]()
7.倒入面糊翻炒至粘稠。![]()
8.把翻炒好的萝卜丝糊倒入，盖保鲜膜入蒸锅蒸45分钟左右。![]()
9.凉透后切片煎至双面金黄。![]()
10.来一片萝卜糕吧…………
