腌蒜苔
2024-08-17 08:58:39 639
酸辣开胃。
Details of ingredients
Technique
Steps to make 腌蒜苔
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1.蒜苔洗干净控干水份，切断，用盐腌制两个小时，折起来有韧劲不断就好了。![]()
2.准备配料：冰糖一把，生抽半碗，陈醋一碗，香叶花椒八角。![]()
3.所有配料熬成料汁，加白醋少许，晾凉备用。![]()
4.装无水无油的瓶里。![]()
5.倒入少许白酒。![]()
6.密封盖好，第二天就可以吃了。![]()
7.第二天腌好了。
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