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菜芯干拌茭白

2024-08-15 11:58:40 32

菜芯干拌茭白

Details of ingredients

  • 茭白2株
  • 菜芯干40克

Technique

  • 难度简单
  • 工艺拌
  • 口味清淡
  • 时间十分钟

Steps to make 菜芯干拌茭白

  • 1.食材：茭白（已剥壳清洗）、菜芯干（已用开水泡软）。
  • 2.将茭白放在案板上切成粗一点的丝。
  • 3.将切好的茭白下入沸水中焯开1——2分钟捞出。
  • 4.用凉开水过凉一下。
  • 5.接着，将过凉好的茭白放入大碗里。
  • 6.合入泡好的菜芯干。
  • 7.然后，加适量的生抽。
  • 8.加适量的芝麻油。
  • 9.加适量的盐。
  • 10.加适量的味精。
  • 11.调味拌匀即成。
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