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五香豆腐芹菜拌洋葱

2024-05-07 11:58:39 485

五香豆腐芹菜拌洋葱
健康营养，爽口开胃，快手菜。

Details of ingredients

  • 芹菜两根
  • 五香豆腐一块
  • 洋葱一个
  • 红辣椒面少许
  • 黑芝麻少许
  • 花生油少许
  • 盐少许
  • 白醋少许
  • 生抽少许
  • 鸡精少许
  • 香油几滴

Technique

  • 难度简单
  • 工艺拌
  • 口味原味
  • 时间十分钟

Steps to make 五香豆腐芹菜拌洋葱

  • 1.五香豆腐，切块，备用。
  • 2.芹菜洗净，切段，焯水，捞出，控干水分，备用。
  • 3.洋葱剥外皮，洗净，切片，备用。
  • 4.蒜切碎，红辣椒面、黑芝麻和少许盐，放入碗中。
  • 5.热油浇一下，加少许白醋、生抽和鸡精，滴几滴香油，拌匀。
  • 6.调好的料汁，倒入菜上。
  • 7.拌匀即可。
  • 8.装盘即食。
  • 9.爽口开胃。
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