糖醋炝萝卜

2024-08-13 15:01:16 1364

糖醋炝萝卜

Details of ingredients

  • 白萝卜1000克
  • 30克
  • 白糖50克
  • 50克
  • 生抽50克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 糖醋炝萝卜

  • 1.白萝卜去头去根,洗净
  • 2.切成厚薄均匀的圆片
  • 3.切好的萝卜片用盐腌30分钟
  • 4.倒掉腌的水分用15克糖腌制30分钟后再次用糖腌制30分
  • 5.沥去水分后泡入冷开水洗去萝卜辛辣味,沥水后用剩下的糖,生抽,醋,鸡精调味,这里图片漏拍了
  • 6.调味好的萝卜冷藏一天,取数片萝卜如图依次放好
  • 7.卷起萝卜片
  • 8.用刀从中间对切,做成花心
  • 9.再取数片对切成半圆
  • 10.将半圆形萝卜片一片片小心围着花心摆成花朵
  • 11.摆盘上桌
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