香肠虾味球菜芯煮粉丝

2024-08-09 09:01:14 106

香肠虾味球菜芯煮粉丝

Details of ingredients

  • 菜芯225克
  • 香肠2根
  • 粉丝55克
  • 虾味球100克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 香肠虾味球菜芯煮粉丝

  • 1.食材:菜芯(已洗净)、香肠、粉丝、虾味球。
  • 2.将已洗净的菜芯放在案板上对半切开。
  • 3.将香肠放在案板上切开。
  • 4.起锅倒油烧热,下入切好的香肠、菜芯和虾味球翻炒翻炒。
  • 5.接着,加适量的清水煮开、煮上3分钟。
  • 6.然后,合入粉丝翻动一下煮开、煮上2分钟。
  • 7.最后,加适量的盐。
  • 8.加适量的味精。
  • 9.调味翻匀即成。
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