蒜蓉双椒酱炒红薯叶
2024-08-06 05:58:39 101
香辣，蒜香浓郁，红薯叶很好吃。
Details of ingredients
Technique
Steps to make 蒜蓉双椒酱炒红薯叶
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1.昨天炒的蒜蓉双椒酱。![]()
2.红薯叶淘洗干净。![]()
3.控水。![]()
4.锅里适量油烧热，姜蒜炒香。![]()
5.放入红薯叶。![]()
6.翻炒至断生。![]()
7.舀入适量蒜蓉双椒酱。![]()
8.翻炒均匀即可。蒜蓉双椒酱一咸度，调味刚刚好，不用再放其他调料。![]()
9.成品。![]()
10.成品。
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